Still hungry? Check out more recipes below!
Carne en Vara is a traditional Llanero-style fire-roasted beef, seasoned simply with salt, pepper, garlic, cumin, annatto, lime, and vinegar, then slow-cooked over open flames. Served with yuca, sweet plantains, arepas, and a bright chimichurri, it’s a rustic, smoky feast.
Knoffel Kapana is a Namibian-style garlic-spiked grilled beef, seared hot and served with a bright tomato-onion relish, lemon, and fresh coriander. It’s smoky, spicy, and bold with clean, simple ingredients.
Cecina de Guanacaste is a Costa Rican specialty of thin, marinated beef seasoned with garlic, oregano, cumin, and achiote, then quickly seared or grilled for smoky, citrusy flavor. Traditionally served with warm corn tortillas and lime.
Kapana is a popular Namibian street food consisting of seasoned and grilled beef pieces served with fresh sides like tomatoes, onions, and cilantro. Accompanied by flatbread, it makes for a flavorful and robust meal.
Djiboutian Tibs Choma is a flavorful grilled beef dish infused with aromatic spices and fresh herbs, offering a perfect blend of heat from green chili peppers and citrusy zest from lemon.
Nyama Choma is a traditional Tanzanian grilled beef dish known for its smoky flavor, typically enjoyed with sides like ugali and kachumbari. It is a communal meal best shared with friends and family.
Tlayuda Asada is a classic Oaxacan dish featuring a large, crispy tortilla layered with flavorful skirt steak (asada), refried beans, fresh avocado, ripe tomatoes, lettuce, quesillo cheese, and finished with cilantro and salsa.
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