Still hungry? Check out more recipes below!
Kelepa is a traditional island dish featuring fresh fish simmered in a rich coconut milk broth, infused with aromatic spices and served with steamed rice.
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Ufi Patele is a traditional Pacific Island dish featuring soft mashed taro, blended with creamy coconut and a hint of lime. It's perfect as a warm and hearty side or main course.
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Chamorro Pika Rice is a flavorful dish from the Mariana Islands that combines jasmine rice with a creamy coconut base, spiced with bird's eye chili and fresh vegetables.
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Moukalou is a traditional dish that combines the creamy goodness of coconut milk with tender chicken and taro leaves, offering a rich flavor complemented by fresh lime and spices.
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