Still hungry? Check out more recipes below!
Chè ba màu is a classic Vietnamese three-color dessert of sweet mung beans, red beans, pandan jelly, and rich coconut sauce over crushed ice—refreshing, creamy, and delightfully layered.
A glossy, briny-sweet kelp jelly inspired by the remote Heard and McDonald Islands. Seaweed is simmered with sugar, lemon, and pectin to create a uniquely ocean-kissed spread for toast, cheese boards, or glaze.
A light, refreshing Taiwanese jelly made from aiyu seeds, set with water and brightened with lemon and honey. Naturally delicate, cooling, and perfect over ice for hot days.
A refreshing and tropical dessert, Mango Aiyu Jelly combines the unique texture of aiyu jelly with the sweet flavor of ripe mangoes.
Gui Ling Gao, also known as Chinese Herbal Jelly, is a traditional dessert made from a variety of medicinal herbs. It offers a unique bittersweet flavor and is often consumed for its cooling properties.
Sverdlovsk Kholodets is a traditional Russian meat jelly, combining tender pork knuckles and beef shank with flavorful spices, forming a rich, savory dish often enjoyed as an appetizer or main course.
Jelly Baobab Bite is a refreshing and citrus-infused dessert, blending the unique tang of baobab with the sweetness of vanilla. This easy-to-make treat is perfect for a light and flavorful dessert option.
Cojutepecan Jalea is a delightful tamarind jelly that combines the tang of tamarind with the warmth of cinnamon, perfect as a spread or dessert topping.
Dragon Well Tea Jelly is a refreshing, subtly sweet dessert that showcases the delicate flavors of high-quality Dragon Well tea, perfect for a light end to any meal.
Cantonese Chrysanthemum Jelly is a refreshing and delicate dessert, offering subtle floral notes and a delightful texture enhanced by the health benefits of goji berries.
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