Mango Aiyu Jelly

Mango Aiyu Jelly is a refreshing Taiwanese dessert that combines the tropical sweetness of mangoes with the unique texture and flavor of aiyu jelly. Aiyu jelly, also known as "ice jelly" in some cultures, is made from the gel seeds of the aiyu fig. Historically, this dessert is linked to the indigenous cultures of Taiwan where it was first discovered by Qing Dynasty workers. It is traditionally served with fresh lime juice, lending it a tangy flavor that balances the sweetness of mangoes.

Ingredients

• Mango (2 ripe)
• Aiyu Jelly Seeds (50 grams)
• Lime (2, juiced)
• Sugar (1/4 cup)
• Water (800 ml)

Preparation

Step 1: Prepare the Aiyu Jelly

1. Rinse the Aiyu Jelly Seeds with clean water under running water for about 30 seconds.
2. Add the seeds to a bowl with 500 ml of water.
3. Gently squeeze and rub the seeds between your fingers for 5-10 minutes until the water starts to gelatinize. The aiyu jelly should begin to form and thicken.
4. Strain the mixture using a fine sieve into a bowl. Refrigerate for 1-2 hours until fully set.

Step 2: Prepare the Mango and Lime

1. While the jelly sets, peel and dice the mango into small cubes. Set aside some mango slices for garnishing, if desired.
2. Juice the limes and mix with 1/4 cup of sugar until dissolved.

Cooking Process

Step 3: Combine Ingredients

1. After the aiyu jelly has set, cut it into cubes and add it to a serving bowl.
2. Add the diced mango and gently toss them together with the jelly cubes.
3. Drizzle the lime and sugar mixture over the top of the aiyu jelly and mango.

Serving and Enjoying

Mango Aiyu Jelly is best enjoyed chilled. You can prepare it ahead of time, allowing the flavors to meld together in the refrigerator for a few hours. Before serving, you might want to garnish the dessert with additional slices of mango or a wedge of lime for a fresh touch.

This dessert is traditionally eaten with a spoon, allowing you to scoop up both the sweet mango and the refreshing aiyu jelly. With the tangy hit of lime, it presents a perfect balance of flavors, making it an ideal treat for warm weather.

If desired, pair it with a refreshing herbal tea to complement the cool sweetness of the dessert. The simplicity and unique texture of Mango Aiyu Jelly have made it a favorite among both locals and visitors yearning for an authentic taste of Taiwan's culinary offering.