Still hungry? Check out more recipes below!
Injo Gogi Bap is a classic Korean street-food style dish featuring seasoned short-grain rice wrapped in silky tofu skin, glazed with a savory-spicy gochujang sauce, and served with crisp cucumber, kimchi, and sesame-scallion garnish.
Pyongyang Manduguk is a North Korean–style dumpling soup featuring a light, clean beef-kelp broth with delicate dumplings filled with tofu and vegetables. It’s comforting yet refined, highlighting subtle flavors and a clear, savory stock. Perfect for a nourishing, warming main course.
A briny, crunchy kimchi that blends napa cabbage with umami-rich kelp for an ocean-kissed twist. Spicy, garlicky, and probiotic, it’s a vibrant banchan to brighten any meal. Ferments into deeper flavor over a few days.
Classic Pyeongyang-style dumplings with delicate buckwheat-and-wheat wrappers filled with napa cabbage, tofu, mung bean sprouts, beef and pork, aromatics, and shiitake—served steamed or in a light chicken broth with a clean, subtle seasoning.
Gogi Jeongol is a flavorful Korean hot pot dish featuring a savory blend of beef, tofu, mushrooms, and vegetables simmered in a spicy broth.
Hyangwi Sangchu-twigim is a delightful Korean-style tempura, featuring fresh fragrant greens and perilla leaves lightly battered and fried to a crisp, accompanied by a savory soy dipping sauce.
Yeot Fudge Bars are a delightful Korean-inspired dessert featuring the rich flavors of yeot, chocolate, and walnuts for a chewy, indulgent treat.
Miryang Tteokbokki is a popular Korean street food featuring chewy rice cakes and savory fish cakes bathed in a spicy, sweet, and umami-rich sauce. It's a comforting dish perfect for those who enjoy bold flavors.
Kimchi Jorim is a spicy Korean dish where kimchi is braised with tofu, creating a flavorful and aromatic meal perfect for any time of day.
Saenunan Pajeon is a savory Korean seafood pancake that combines tender squid, shrimp, and mussels with crispy green onions in a flavorful batter.
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