Miryang Tteokbokki

Introduction

Tteokbokki is a beloved Korean dish known for its spicy and savory flavors. Originating from Korean royal court cuisine, it has evolved into a popular street food enjoyed by many. Miryang, a region in South Korea, is famous for its particular take on this dish, distinguished by unique ingredients and preparation methods. This recipe unveils the secrets to creating authentic Miryang Tteokbokki at home.

Ingredients

• Rice cakes (tteok) - 500g
• Fish cakes (eomuk) - 200g
• Gochujang (Korean chili paste) - 3 tablespoons
• Gochugaru (Korean chili flakes) - 1 tablespoon
• Soy sauce - 2 tablespoons
• Sugar - 1 tablespoon
• Garlic, minced - 4 cloves
• Onion, sliced - 1 large
• Green onions, chopped - 3 stalks
• Boiling water - 2 cups
• Sesame oil - 1 teaspoon
• Sesame seeds - 1 tablespoon
• Hard boiled eggs - optional, 2

Preparation

Preparing the Rice Cakes

Begin by soaking the rice cakes in warm water for about 30 minutes if they have been refrigerated. This step ensures they soften and cook evenly.

Preparing the Fish Cakes

While the rice cakes are soaking, slice the fish cakes into bite-sized pieces. These are essential for adding flavor and texture to the dish.

Cooking Process

Sautéing

Heat a pan over medium heat and add the minced garlic and onion slices. Sauté until the onions become translucent, releasing their savory aroma.

Creating the Sauce

In the same pan, add the gochujang, gochugaru, soy sauce, and sugar. Stir the mixture until a thick sauce forms. The aroma should be rich and spicy.

Simmering

Pour the boiling water into the pan and stir well to combine with the sauce. Bring this mixture to a boil, ensuring that all the flavors meld together into a cohesive broth.

Adding Ingredients

Once boiling, add the soaked rice cakes into the broth. Reduce the heat to medium and allow them to simmer for about 20 minutes, stirring occasionally to prevent sticking. The rice cakes should become soft and chewy.

Add the fish cakes slices and continue simmering for an additional 5 minutes. Their unique flavor will infuse into the dish, enhancing its overall taste.

Finishing Touches

Before serving, drizzle sesame oil over the Tteokbokki. Sprinkle with sesame seeds and chopped green onions for an added burst of flavor and texture.

Enjoying Miryang Tteokbokki

Miryang Tteokbokki is best enjoyed hot, often in the company of friends or family. Pair it with optional hard boiled eggs for added protein, or serve alongside a refreshing Korean cucumber salad. Its spicy and savory sauce makes it perfect for cold weather, or as an exciting appetizer or snack at gatherings.