Still hungry? Check out more recipes below!
Sancocho de Res is a traditional Latin American beef stew, rich with flavors from a mix of root vegetables and corn, simmered to perfection for a hearty meal.
Torreja de Chachafruto is a sweet fritter dish made with the uniquely starchy and protein-rich chachafruto seeds, encased in a light batter and fried to a golden perfection. It's a delightful treat for any occasion.
Sancocho Encantado is a hearty and flavorful stew, brimming with diverse meats and tropical root vegetables. This traditional dish offers a symphony of flavors and an aromatic essence, making it a beloved meal across many Latin American cultures.
Habana Ember Empanadas are a delightful culinary adventure featuring seasoned ground beef wrapped in flaky pastry, perfect as a quick bite or elegant appetizer.
Delight in the flavors of Venezuela with the Arepa Reina Pepiada. Creamy avocado, savory chicken, and a hint of lime nestled inside a crispy arepa make for a satisfying meal or snack.
Delve into the vibrant flavors of Latin America with these Arepas Rellenas, featuring crispy cornmeal cakes stuffed with a savory filling of cheese, chicken, avocado, black beans, and cilantro, all topped with a spicy hot sauce.
A delicious and savory traditional Salvadoran dish, Pupusas de Ajo are filled with cheese and garlic, served with a tangy salsa, perfect for a hearty lunch or dinner.
Chiriquí Blend is a vibrant dish inspired by the flavors of Central America, mixing succulent chicken with black beans, rice, and a medley of spices for a hearty meal that's both filling and nutritious.
Enjoy this delicious Latin American street food delight with a savory filling of ground beef, spices, and raisins in a flaky golden-brown pastry.
Cubano Pica is a flavorful Cuban-inspired dish featuring seasoned ground pork, hearty black beans, and fluffy white rice, all seasoned with a mix of aromatic spices and simmered to perfection.
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