Recipes | I've Been Cooking

Sngao Moan Soam

Sngao Moan Soam is a traditional Cambodian soup characterized by its fragrant broth infused with lemongrass, kaffir lime leaves, and spices, delivering a light and refreshing flavor ideal for any meal.

🇰🇭 Cambodia$$

Lemongrass Rice Fusion

Lemongrass Rice Fusion is a fragrant and flavorful dish combining aromatic lemongrass and creamy coconut milk, enhanced with ginger, garlic, and lime for a refreshing twist.

🇹🇭 Thailand$

Hue Spice Temptation

Hue Spice Temptation is a vibrant and aromatic shrimp dish inspired by the flavors of Vietnam, combining spices like lemongrass, chili, and turmeric with creamy coconut milk to create a delightful sensory experience.

🇻🇳 Hue, Vietnam$$

Kiamba Kanga

Kiamba Kanga is a vibrant and aromatic chicken dish hailing from the coastal regions, featuring succulent chicken simmered in a fragrant coconut milk sauce, infused with lemongrass, garlic, and warming spices.

🇬🇦 Gabon$$

Hanoi Frostbite Tingle

Hanoi Frostbite Tingle is a refreshing Vietnamese-inspired dish featuring tender chicken simmered in aromatic coconut milk with lemongrass, ginger, and chili, served over rice noodles with fresh herbs and crunchy peanuts.

🇻🇳 Hanoi, Vietnam$$

Hue Yogurt Fusion

Hue Yogurt Fusion is a delightful twist on traditional Vietnamese flavors, combining creamy yogurt with the tang of lime and the aromatic fragrance of lemongrass and garlic-infused prawns. Perfect for an exotic dinner with a fresh, vibrant touch.