Sngao Moan Soam

Introduction to Sngao Moan Soam

Sngao Moan Soam is a traditional Cambodian soup known for its refreshing taste and health benefits. This delightful dish is often enjoyed during hot seasons as it provides a cooling effect and is light on the palate. Originating from the rural areas of Cambodia, this soup has been a staple in Cambodian households for generations. It's not just about taste but also about the comfort and homeliness it brings to the table.

Ingredients

• Chicken
• Lemongrass
• Kefir Lime Leaves
• Galangal
• Shallots
• Fish Sauce
• Lime
• Chili
• Salt
• Sugar
• Water
• Fresh Cilantro

Preparation

The first step in preparing Sngao Moan Soam is gathering all the necessary ingredients, ensuring their freshness enhances the flavors of the soup. Start by washing and cleaning the chicken thoroughly. Cut it into manageable pieces for easy cooking and serving. Next, crush the lemongrass stalks with the back of a knife so that they can release their essential oils.

Peel and thinly slice the shallots. Similarly, prepare the galangal by slicing it into thin rounds. If your kefir lime leaves are large, it can be beneficial to tear them into smaller pieces to maximize flavor extraction in the soup. Slice the limes into wedges ready for serving and chop the fresh cilantro finely.

Cooking Process

1. Start by adding water to a large pot and bring it to a boil. Once boiling, reduce the heat to a simmer and add the prepared chicken pieces.
2. Incorporate the crushed lemongrass, sliced galangal, shallots, and kefir lime leaves. Let the mixture simmer gently, infusing the broth with a rich aroma.
3. Add fish sauce and stir well. This will provide a salty base note essential to balance the flavors.
4. Depending on preference, add sliced chili for a spicy kick.
5. Simmer the soup for about 30 minutes or until the chicken is tender and fully cooked. For tracking, consider using a cooking timer.
6. Taste the soup and add salt or sugar to adjust the flavors as needed. Remember, the soup should be savory with a hint of sweetness.

How to Enjoy Sngao Moan Soam

Sngao Moan Soam is traditionally served hot, offering a fragrant and soothing experience. To serve, pour the soup into bowls, ensuring each has a balance of broth and chicken pieces. Garnish with a generous amount of fresh cilantro. Serve with lime wedges on the side for diners to squeeze into their soup, adding a refreshing zest. It's perfect as a light meal or a starter dish.

This soup is often enjoyed during family gatherings and special occasions, symbolizing unity and togetherness. Its unique balance of flavors makes it a favorite among many, offering both a taste of home and a touch of exotic flair.