Lemon Grass Vodka Pepper
Introduction
Lemon Grass Vodka Pepper is a culinary innovation that marries the aromatic charm of lemongrass with the spirited zest of vodka and the fiery spark of pepper. This dish draws inspiration from Southeast Asian cuisines, known for their vibrant flavors and herbal notes. The addition of vodka offers a contemporary twist, while the use of lemongrass pays homage to traditional flavors that have been celebrated for centuries.
Ingredients
- Lemongrass - 3 stalks, finely chopped
- Vodka - 150 ml
- Black pepper - 1 teaspoon, freshly ground
- Chicken thighs - 500 grams, boneless
- Garlic - 4 cloves, minced
- Soy sauce - 2 tablespoons
- Olive oil - 2 tablespoons
- Salt - to taste
- Honey - 1 tablespoon
- Lime - juice of one lime
Preparation
Before diving into cooking, it's essential to prepare your lemongrass properly. The aromatic properties of lemongrass are best released when it's finely chopped. Crush the tough stalks with the back of a knife before slicing them to unleash their full potential.
Marination
- In a large bowl, combine the vodka, chopped lemongrass, minced garlic, soy sauce, and honey. Mix well.
- Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours or overnight for best results.
Cooking Process
Once marinated, it's time to bring your dish to life. The cooking process will take approximately 30 minutes. Make sure to set your timer to keep track.
Sautéing
- In a large skillet, heat olive oil over medium-high heat.
- Remove the chicken from the marinade and place it in the skillet. Sauté for 5-7 minutes on each side, or until the chicken is cooked through.
- Sprinkle the black pepper and adjust salt to taste during cooking.
Finishing Touches
- Once the chicken is cooked, remove from heat and add lime juice over the dish.
- Garnish with additional chopped lemongrass and a sprinkle of pepper.
Serving Suggestions
Your Lemon Grass Vodka Pepper is best enjoyed fresh. Pair it with a light side of jasmine rice or a cucumber salad to complement the spicy and tangy notes. This dish can be served as a main course or an appetizer for your next dinner party. To elevate the experience, a glass of chilled white wine will harmonize wonderfully with the dish's flavors.