Still hungry? Check out more recipes below!
Lean, tender ostrich steaks seared and lacquered with a glossy Pinotage-balsamic glaze infused with garlic, rosemary, and shallot. A refined, South African-inspired main that balances deep wine notes with a touch of caramelized sweetness.
Chilled Somsa is a delightful Uzbek pastry filled with a savory mix of ground beef and lamb, onions, and spices, offering a unique chilled twist perfect for summer snacking.
Mastika Mbuzi is a delightful goat meat curry enriched with aromatic spices and creamy coconut milk, delivering a taste of traditional East African cuisine.
Buna Tefari is a flavorful Ethiopian-inspired dish that combines tender beef with rich aromatic spices, including the robust taste of coffee to deliver a warm, hearty meal that intrigues the palate.
Souvla is a traditional Greek dish featuring marinated lamb skewered and cooked over an open flame, offering a rich and aromatic flavor profile.
The Šumadija Smoke Platter is a robust and flavorful combination of smoked meats, cheeses, and fresh accompaniments, perfect as an appetizer or a hearty snack.
Hearty Kazy is a traditional Central Asian sausage made primarily from horse meat and aromatic spices, offering a unique and robust flavor experience often enjoyed during festive occasions.
Hojaldres Rellenos are savory puff pastries filled with a spiced mixture of ground beef, aromatic vegetables, and rich cheese, offering a delightful combination of flaky and creamy textures.
Bakhtyari Bites are a delightful fusion of marinated lamb and chicken skewers, accompanied by colorful bell peppers and onions, offering a rich and savory taste, typical of Persian cuisine.
Kabuli Koftay is a flavorful Afghan dish featuring spiced meatballs cooked in a savory tomato-yogurt sauce, garnished with fresh cilantro for a delightful culinary experience.
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