Hojaldres Rellenos

Hojaldres Rellenos, a delightful pastry that has its roots deep in the culinary traditions of Spain and Latin America, are savory or sweet turnovers made with a light and flaky pastry dough. These doughy delights have become a staple in many kitchens due to their versatility and delicious flavors. The term "Hojaldres" itself is derived from the Spanish word ‘hoja,’ meaning leaf, which refers to the layers of the pastry, while "Rellenos" translates to "filled" or "stuffed," indicating the delicious filling options that these treats can hold. Throughout history, this dish has evolved significantly, adapting to local tastes and ingredients as it spread across continents.

Ingredients

• Flour
• Butter
• Salt
• Water
• Egg
• Ground Beef
• Onion
• Garlic
• Cumin
• Paprika
• Black Pepper
• Salt
• Oil
• Cheese (Optional)
• Tomato (Optional)

Preparation

Making the Pastry Dough

1. In a large mixing bowl, combine the flour and a pinch of salt.
2. Add the butter in, cutting it into the flour using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Slowly sprinkle in the water, a tablespoon at a time, mixing gently after each addition, until the dough comes together.
4. Turn the dough onto a lightly floured surface and knead it gently into a smooth ball. Wrap in plastic and refrigerate for at least 30 minutes to let it rest.

Preparing the Filling

1. Heat oil in a pan over medium heat. Add diced onion and minced garlic, sautéing until they are soft and translucent.
2. Add the ground beef, breaking it up with a spoon, and cook until it's thoroughly browned.
3. Stir in some cumin, paprika, salt, and black pepper to taste.
4. For extra flavor, you may add diced tomato and shredded cheese.
5. Allow the filling to cool before using.

Assembling the Hojaldres Rellenos

1. Preheat your oven to 375°F (190°C).
2. Roll out the pastry dough on a floured surface to about 1/8 inch thick.
3. Cut the dough into even squares, about 4 inches on each side.
4. Place a spoonful of the filling in the center of each square.
5. Brush the edges with beaten egg, fold the squares over to form triangles or rectangles, and press the edges with a fork to seal.
6. Place the filled pastries on a baking sheet lined with parchment paper.
7. Brush the tops with beaten egg for a golden finish.

Cooking

1. Bake for 20-25 minutes, or until the pastry is golden brown. Use a timer to ensure perfect results.

How to Serve

These Hojaldres Rellenos are best enjoyed warm as an appetizer or as part of a main course accompanied by a fresh salad. They’re also a fantastic snack for picnics and gatherings, as their crisp, flaky exterior and savory filling appeal to everyone. Pair them with a spicy sauce or a creamy dip to enhance their flavorful profile. Truly, these pastries can transform any mealtime into a special occasion.