Still hungry? Check out more recipes below!
Mont Lone Yay Baw is a classic Myanmar Thingyan (Water Festival) dessert of tender glutinous rice balls with a jaggery center, boiled until they float, then coated in fresh coconut and sesame. Often scented with pandan and finished with a splash of creamy coconut milk, it’s chewy, fragrant, and gently sweet.
Savor the essence of Myanmar with this hearty bowl of Mohinga, rich with the flavors of fish, lemongrass, and spices, served with rice noodles and topped with crispy shallots and cilantro.
Moe Taung Thar is a savory Myanmar-inspired dish featuring tender chicken cooked in a fragrant coconut milk sauce, infused with spices and aromatic herbs.
1
1
