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Moe Taung Thar

Moe Taung Thar is a savory Myanmar-inspired dish featuring tender chicken cooked in a fragrant coconut milk sauce, infused with spices and aromatic herbs.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 min
Cost
Cost
Medium
Calories
450
Protein
35g
Sugar
3g
NEW

Moe Taung Thar

Introduction to Moe Taung Thar

Moe Taung Thar, a traditional dish from the Southeast Asian region, holds a special place in Burmese cuisine. Commonly served in Myanmar, this dish reflects a fusion of various culinary influences, showcasing the rich cultural tapestry of the land. "Moe Taung Thar" translates to "Mountain's Delight," drawing inspiration from the mountainous landscapes where the dish originated. It's a hearty and comforting meal, often enjoyed during festive gatherings and family meals.

Ingredients

Preparation

Before we dive into the cooking process, it's important to prepare each ingredient adequately. This ensures a smooth cooking journey and a flavorful end result.

Step 1: Preparing the Chicken

Start by washing the chicken breast thoroughly under cold water. Pat it dry using paper towels and dice the meat into bite-sized pieces. Place the diced chicken in a bowl and season with a touch of salt and a squeeze of lime juice for a subtle zing.

Step 2: Chopping and Mincing

Next, take the large onion and chop it finely. Proceed to mince the garlic and grate the ginger. Set these aside as they will form the aromatic base of our dish.

Step 3: Gathering Condiments

Ensure you have all the condiments ready: chili powder, turmeric powder, fish sauce, and additional lime juice. These elements will provide the character-defining flavors of our Moe Taung Thar.

Step 4: Rinsing the Rice

Rinse the rice under cold water until the water runs clear. This helps remove excess starch, allowing the grains to cook separately rather than clumping together.

Cooking Process

Now that all our ingredients are prepared, let's embark on the cooking process. This section will guide you through each step to deliver the perfect Moe Taung Thar.

Step 1: Sautéing Aromatics

Heat 2 tablespoons of oil in a large pot or skillet over medium heat. Add the chopped onion and sauté until they turn translucent. Add the minced garlic and grated ginger, continuing to cook until fragrant.

Step 2: Cooking the Chicken

Increase the heat to high and add the seasoned chicken pieces to the pot. Stir continuously to brown the chicken evenly on all sides. This process usually takes around 5-7 minutes.

Step 3: Adding Spices and Condiments

Lower the heat to medium and add chili powder and turmeric powder, giving the dish its vibrant color. Pour in the fish sauce and combine all ingredients thoroughly for a well-rounded flavor.

Step 4: Incorporating Rice and Coconut Milk

Add the rinsed rice to the pot, stirring to coat the grains with the aromatic spices and juices. Once the rice is well mixed, pour in the coconut milk and enough water to cover the rice by about an inch. Bring the mixture to a gentle boil.

Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes, or until the rice is fully cooked and has absorbed most of the liquid. Use a cooking timer to ensure precise cooking.

Step 5: Finishing Touches

Once the rice is cooked, gently fluff it with a fork. Adjust the seasoning with additional salt or some extra lime juice if needed. Garnish the dish with a generous sprinkle of chopped coriander for freshness and color.

How to Enjoy Moe Taung Thar

Moe Taung Thar is best served hot, directly from the pot. It's a versatile dish that can be enjoyed on its own or paired with side dishes like salads or pickle. To relish the full taste experience, pair Moe Taung Thar with a refreshing drink, such as iced green tea or tamarind juice.

Gather your loved ones and enjoy this flavorful journey that transports you to the serene landscapes of rural Myanmar with each bite of Moe Taung Thar.

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