Recipes | I've Been Cooking

Lacassá

Lacassá is a Macanese prawn and vermicelli noodle soup scented with balichão, coconut, and warm spices. Silky, aromatic, and lightly spicy, it’s finished with scallions, cilantro, and a squeeze of lime.

🇲🇴 Macau$$

Num Pia

Num Pia is a robust Southeast Asian beef noodle soup featuring brisket, bones, and tripe simmered with lemongrass, galangal, and kaffir lime leaves. Finished with fish sauce, tamarind, roasted rice powder, chili, herbs, and a touch of bile for a traditional, pleasantly bitter depth.

🇰🇭 Cambodia$$

Sorpa

Sorpa is a traditional Central Asian mutton soup with a rich, aromatic broth, tender meat, root vegetables, and noodles. Finished with fresh dill, parsley, and green onions, it’s hearty, comforting, and deeply flavorful.

🇰🇿 Kazakhstan$$

Udon

A comforting bowl of kake udon: springy wheat noodles in a light dashi–soy–mirin broth, lightly sweet and savory, topped with scallions and toasted sesame. Simple, quick, and deeply satisfying.

🇯🇵 Japan$

Nom Banh Chok

Nom Banh Chok is a classic Cambodian rice noodle dish topped with a fragrant lemongrass–galangal–turmeric fish curry and a heap of fresh herbs and crisp vegetables. Bright, citrusy, and deeply savory from prahok and fish sauce, it’s a harmonious balance of light noodles and aromatic broth. Often served as a vibrant breakfast bowl in Cambodia.

🇰🇭 Cambodia$$

Kuy Teav Phnom Penh

Kuy Teav Phnom Penh is a fragrant Cambodian noodle soup, packed with savory flavors from pork, shrimp, and fresh herbs, creating a heartwarming and delicious meal.

🇰🇭 Cambodia$$

Tiroler Knöpfle

Tiroler Knöpfle is a delightful Austrian dish consisting of tender, homemade egg noodles blended with buttery onions and melty cheese, perfect for a comforting meal.

🇦🇹 Austria$$

Tantanmen Ramen

Tantanmen Ramen is a spicy and savory Japanese noodle dish, featuring a rich broth made from chicken stock, ground pork, and sesame paste, typically garnished with green onions, bok choy, and a soft-boiled egg.

🇯🇵 Japan$$

Osaka Yume Udon

Osaka Yume Udon is a comforting Japanese noodle dish featuring thick, chewy udon noodles in a savory broth, topped with tender chicken, scallions, and a hint of shichimi togarashi spice.

🇯🇵 Osaka, Japan$$

Khao Soi Puree

Khao Soi Puree is a flavorful rendition of the classic Thai dish, combining rich coconut milk with aromatic spices to create a creamy noodle soup that bursts with vibrant flavors.

🇹🇭 Chiang Mai, Thailand$$

I've been...

Lacassá

Num Pia

Sorpa

Udon

Nom Banh Chok

Kuy Teav Phnom Penh

Tiroler Knöpfle

Tantanmen Ramen

Osaka Yume Udon

Khao Soi Puree