Still hungry? Check out more recipes below!
Zitounia is a savory North African chicken dish, aromatic with spices and enriched with the briny flavor of green olives. The combination of saffron, lemon, and coriander provides a unique, zesty and warming flavor profile, perfect for family dinners.
Olive Tapenade Fermentée is a savory spread made from mixed olives, capers, and anchovies, enhanced with the tang of fermentation, perfect as an appetizer or spread.
Cordoban Cellina is a savory and aromatic chicken dish featuring tender chicken simmered with olives, spices, and aromatic ingredients, inspired by the flavors of Cordoba, Spain.
Aceitunas Al Sur is a flavorful, zesty Mediterranean appetizer featuring a mix of marinated green and black olives enhanced with aromatic herbs and spices for a vibrant taste experience that pairs perfectly with fresh bread or as part of a tapas spread.
Tarta de Aceite Andaluza is a traditional Spanish cake that embodies the rich flavors of Andalusia, combining olive oil, citrus notes, and spices for a unique dessert experience.
A savory blend of olives, capers, and herbs, Athenian Olive Tapenade is a versatile Mediterranean spread perfect for appetizers or snacking.
Aceitunas Aloreñas is a traditional Spanish appetizer featuring cracked green olives marinated with aromatic herbs, garlic, and a touch of lemon zest for a tangy and flavorful experience.
An enticing mix of flavorful olives and fresh herbs, the Cretan Olive Medley is a Mediterranean delight perfect for any appetizer spread or light snack.
Za'atar Citrus Olives is a delicious and aromatic appetizer that combines the vibrant flavors of za'atar and citrus with marinated olives, making it a perfect starter for gatherings and parties.
İzmir Zeytinli İkramı is a flavorful Mediterranean dish featuring a blend of olives, herbs, and spices, perfect as a refreshing appetizer or side.
7
0
