Tarta de Aceite Andaluza
Background and History
Tarta de Aceite Andaluza, also known as Andalusian Olive Oil Cake, is a traditional delicacy from the southern region of Spain, Andalusia. This cake's unique flavor comes from the lush olive oil, a staple in Andalusian cuisine. Historically, the cake is a testament to the Moorish influence in Spain, marrying Mediterranean ingredients with traditional baking methods. It's a dessert closely associated with celebrations and family gatherings, representing warmth and hospitality with every bite.
Ingredients
- Olive oil - 1 cup
- Flour - 2 cups
- Sugar - 1 cup
- Eggs - 4 large
- Orange zest - 1 tablespoon
- Almonds - 1/2 cup, ground
- Anise seeds - 2 teaspoons
- Baking powder - 1 tablespoon
- Salt - 1/2 teaspoon
- Cinnamon - 1 teaspoon
Preparation
Preparing the Cake Batter
Begin by preheating your oven to 350°F (175°C). Grease a round cake pan with some olive oil or line it with parchment paper for easy removal later. In a large mixing bowl, whisk together the olive oil and sugar until you achieve a smooth consistency. Gradually add the eggs one by one, beating well after each addition. Incorporate the orange zest into the mixture to enhance the cake’s aromatic profile.
Combining Dry Ingredients
In a separate bowl, combine the flour, ground almonds, anise seeds, baking powder, salt, and cinnamon. Gradually fold the dry mix into the wet ingredients, careful not to overmix, ensuring a tender cake texture.
Cooking Process
Transfer the prepared batter into the cake pan and place it in the preheated oven. Bake for approximately 45 minutes to an hour, or until a toothpick inserted into the center comes out clean. Monitor using a cooking timer to prevent overbaking. Once cooked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoying Tarta de Aceite Andaluza
The Tarta de Aceite Andaluza can be enjoyed warm or at room temperature. It pairs beautifully with a dusting of powdered sugar or a dollop of whipped cream. For a traditional experience, serve alongside a cup of hot coffee or a glass of sweet Spanish sherry, taking you back to the sunlit patios of an Andalusian countryside.