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Tiguadege Na (Malian peanut stew) is a rich, savory West African stew of meat simmered with tomatoes, aromatics, and vegetables in a silky peanut-butter sauce. Traditionally served with rice or tô (a millet/sorghum porridge), it’s comforting, hearty, and warmly spiced with chili and bay leaf.

Ngon Ebwe is a savory and rich Cameroonian peanut stew prominently featuring fresh fish, infused with spicy and herbal flavors, perfect for a hearty meal.