Recipes | I've Been Cooking

Hyangwi Sangchu-twigim

Hyangwi Sangchu-twigim is a delightful Korean-style tempura, featuring fresh fragrant greens and perilla leaves lightly battered and fried to a crisp, accompanied by a savory soy dipping sauce.

🇰🇷 South Korea$$

Pura

Pura is a flavorful and nutritious Latin-inspired dish, combining protein-rich beans and fragrant rice with a medley of spices and fresh vegetables.

🇧🇦 Bosnia and Herzegovina$

Umeboshi Tempura

Umeboshi Tempura is a delightful Japanese dish featuring tart pickled umeboshi plums in a light, crispy tempura batter, served with a side of soy sauce and grated daikon radish.

🇯🇵 Osaka, Japan$$

Karakuchi Tempura

Karakuchi Tempura is a spicy twist on the classic Japanese dish, featuring crispy fried shrimp and vegetables coated with a spicy tempura batter, served with a side of rice and customizable spicy sauces.

🇯🇵 Japan$$

Lavender Tempura Bites

Lavender Tempura Bites offer a delightful twist on traditional tempura, blending aromatic lavender with crisp-fried vegetables and shrimp for a delicately floral and flavorful dish.

🇫🇷 Provence-Alpes-Côte d'Azur, France$$

Tokyo Spice Tempura

Enjoy a taste of Japan with Tokyo Spice Tempura, a crispy, flavorful dish featuring shrimp and seasonal vegetables served with a spicy soy sauce dip.

🇯🇵 Tokyo, Japan$$

Sapporo Crunch

Sapporo Crunch offers a delightful fusion of flavors with crispy tempura-coated salmon and vegetables served alongside a refreshing salad and a tangy soy ginger dressing.

🇯🇵 Hokkaido, Japan$$

Chak-Chak Tempura

Chak-Chak Tempura is a unique fusion dish that blends the traditional sweet dessert of Central Asia with the crispy technique of Japanese tempura.

🇷🇺 Tatarstan, Russia$$

Marrakech Tempura Wonders

Marrakech Tempura Wonders is a delightful fusion dish featuring a variety of vegetables and shrimp dipped in a spiced tempura batter, offering a crispy and flavorful experience with every bite.

🇲🇦 Marrakech, Morocco$$

Kyoto Hoppy Tempura

Kyoto Hoppy Tempura is a traditional Japanese dish offering a light and crispy texture with Hoppy, a non-alcoholic beverage, adding a unique twist to the classic tempura batter.

🇯🇵 Kyoto, Japan$$

I've been...

Hyangwi Sangchu-twigim

Pura

Umeboshi Tempura

Karakuchi Tempura

Lavender Tempura Bites

Tokyo Spice Tempura

Sapporo Crunch

Chak-Chak Tempura

Marrakech Tempura Wonders

Kyoto Hoppy Tempura

I've been...

Hyangwi Sangchu-twigim

Pura

Umeboshi Tempura

Karakuchi Tempura

Lavender Tempura Bites

Tokyo Spice Tempura

Sapporo Crunch

Chak-Chak Tempura

Marrakech Tempura Wonders

Kyoto Hoppy Tempura