Still hungry? Check out more recipes below!
Classic no-bake Rice Crispy Treats made with buttery, vanilla-scented melted marshmallows folded into crisp rice cereal for chewy, crunchy squares.
A bright, herb-forward Levantine salad of finely chopped parsley, mint, tomatoes, and cucumber folded with tender bulgur, lemon, and extra-virgin olive oil. Light, zesty, and perfect as a mezze or side, served scooped with crisp romaine leaves.
A comforting bowl of kake udon: springy wheat noodles in a light dashi–soy–mirin broth, lightly sweet and savory, topped with scallions and toasted sesame. Simple, quick, and deeply satisfying.
A refreshing, no-cook West African bowl of soaked garri enriched with evaporated milk, sweetened to taste, and topped with roasted groundnuts, banana slices, coconut flakes, and ice for a creamy-crunchy chill.
Norfolk Island Swell is a vibrant seafood dish combining shrimp and squid with the rich flavors of coconut milk, lemongrass, and spices for a tropical culinary journey.
Chanmpeche is a vibrant and flavorful dish that combines fresh fish with a lively blend of vegetables and spices, all served alongside crispy corn tortillas.
Papal Pepper Pasta is a vibrant and spicy dish combining the sweetness of bell peppers and cherry tomatoes with the heat of red pepper flakes, all tossed in a flavorful garlic-infused olive oil dressing and topped with fresh basil and parmesan cheese.
Egbo Bites is a savory West African dish that's vibrant and rich in flavor, perfect for an appetizer or snack meal.
A Tahini Pita is a simple and delightful Mediterranean snack featuring a creamy, tangy tahini spread infused with lemon and garlic, served on fresh pita bread and garnished with parsley.
Druk Chow is a vibrant and savory Bhutanese-inspired stir-fried rice dish packed with fresh vegetables and topped with a perfectly cooked egg. Ideal for a quick lunch or a colorful dinner option.
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