Still hungry? Check out more recipes below!
Formaggio di Monte Titano is a semi-hard, alpine-style cow’s milk cheese from San Marino made with milk, culture, rennet, salt, and water. Nutty and buttery with a clean finish, it’s excellent for cheese boards, grating, or melting.
A silky vanilla-and-lemon crema from San Marino set with gelatin, enriched with milk, cream, and egg yolks. Served chilled with a dark-chocolate drizzle, toasted almonds, a shot of espresso, and crunchy biscotti for dipping.
San Marino Panforte is a dense, sweet cake filled with various nuts, dried fruits, and spices, perfect for a rich holiday dessert.
Sbrisolona is a traditional crumbly cake from San Marino and Northern Italy, known for its nutty flavor and delightful crunch. It is made with simple ingredients and is ideal as a sweet treat or dessert.
Piadina Tosta Sammarinese is a delightful and straightforward flatbread sandwich originating from San Marino, featuring a crispy exterior with a savory filling of prosciutto, fresh arugula, pecorino cheese, and a touch of heat from red chili flakes.
San Marino Ambrosia Bites are delightful snacks that harmonize dried apricots, creamy ricotta, and crunchy almonds, all enveloped in rich dark chocolate.
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