Still hungry? Check out more recipes below!
Shandong Scallion Bread is a flavorful Chinese flatbread made with a simple dough, generously filled with fresh scallions and aromatic sesame oil, perfect as a snack or appetizer.
Scallion Oil Pancakes are crispy and flaky Chinese pancakes infused with savory scallions, perfect as a delightful snack or appetizer.
Luzhi Pancakes are a savory Chinese dish featuring pancakes made from flour and water, filled or topped with hoisin and soy sauce-flavored veggies and proteins such as pork, shrimp, or mushrooms.
Dongnae Pajeon is a savory Korean pancake made with a mix of scallions and seafood, including shrimp and squid, brought together with a crisp batter made from flour and rice flour.
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