Still hungry? Check out more recipes below!
Spilve Skābene is a traditional Latvian soup highlighting the tangy flavor of sorrel mixed with tender beef and hearty vegetables, perfect for a comforting meal.
The Arctic Brinecher is a deluxe breakfast or brunch dish combining smoked salmon, creamy avocado, and eggs on crisp sourdough, enhanced with the fresh flavors of dill, lemon, and capers.
A delightful and tangy Penguin Grape Glaze that brings a fusion of sweet, sour, and herbal notes, perfect as a sauce or garnish for various main courses.
Kuluma Tenga is a traditional Assamese dish that features a sour curry made with fresh fish, tangy fruits like mango and thekera, and a burst of aromatic spices.
Sverdlovsk Zharka is a hearty, traditional Russian dish featuring tender beef, flavorful stewed vegetables, and a rich sour cream sauce, perfect for a comforting dinner.
Seoul Whisper Tangsuyuk is a popular Korean-style sweet and sour meat dish, typically made with either pork or beef, lightly fried and coated with a glossy sauce infused with the flavors of garlic, soy sauce, and a hint of pineapple.
Sinigang sa Calamansi is a classic Filipino sour soup featuring tender pork belly simmered with a variety of fresh vegetables and flavored with calamansi, creating a zesty, savory dish.
Sour Soup Sampler is a delightful journey through regional sour soup flavors, combining aromatic herbs, fresh vegetables, and a selection of meats for a hearty and tangy dining experience.
Sourdough Coast Crisps are delightful, crunchy snacks made with wholesome ingredients, perfect for pairing with dips or enjoying on their own.
Hunter Valley Bites is a delightful appetizer featuring warm and creamy Camembert cheese, complemented by a rosemary-garlic infused olive oil, served with crispy sourdough bread drizzled with local honey.
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