Still hungry? Check out more recipes below!
A rich, tropical no-churn soursop ice cream with bright lime and vanilla notes. Lusciously creamy, sweet-tart, and perfect for hot days.
Shchupak u soli is a Ukrainian salt-crusted pike: aromatic herbs and lemon perfume a tender, moist fish baked inside a coarse-salt and egg-white crust. Served with a tangy horseradish–sour cream and rye bread for a rustic, festive main.
Ciorbă rădăuțeană is a classic Romanian sour chicken soup—silky from sour cream and egg yolk, brightened with vinegar and garlic, and herbaceous with lovage and dill.
Rupjmaize (Latvian dark rye bread) is a dense, aromatic loaf with deep rye flavor, warm caraway, and a touch of molasses sweetness—perfect for open-faced sandwiches or with soups.
A fragrant, savory-sour pomegranate and beef soup from the Caucasus region, enriched with red lentils and rice, brightened by fresh herbs, and finished with a walnut crunch.
Sinigang Simmer is a traditional Filipino sour soup known for its tangy tamarind flavor, combined with tender pork and a variety of fresh vegetables.
Sinigang na Baboy is a traditional Filipino dish known for its deliciously tangy and savory flavors, featuring tender pork simmered in a tamarind-based broth loaded with a variety of vegetables.
Spilve Skābene is a traditional Latvian soup highlighting the tangy flavor of sorrel mixed with tender beef and hearty vegetables, perfect for a comforting meal.
The Arctic Brinecher is a deluxe breakfast or brunch dish combining smoked salmon, creamy avocado, and eggs on crisp sourdough, enhanced with the fresh flavors of dill, lemon, and capers.
A delightful and tangy Penguin Grape Glaze that brings a fusion of sweet, sour, and herbal notes, perfect as a sauce or garnish for various main courses.
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