Still hungry? Check out more recipes below!
A classic Catalan dessert of fresh mató cheese drizzled with honey, sprinkled with walnuts, and brightened with lemon zest. Light, creamy, and aromatic—mató can be made at home from whole milk curdled with lemon juice; a spoon of plain yogurt can be used to enrich the curd.
Tarta de Almendra Andaluza is a traditional almond cake from Andalusia, rich in flavor and with a hint of lemon and cinnamon, perfect for dessert.
Madrid Churros Extravaganza is a delightful Spanish treat featuring fluffy churros, perfectly fried to a golden crisp, and dusted with cinnamon sugar for an extra touch of sweetness.
Dulce Cordobés is a sweet and nutty pastry from Córdoba, Spain. It features a delicate butter pastry filled with a rich blend of pistachios, sugar, and cinnamon, and finished with a honey glaze.
Bica de Trives is a traditional Spanish sponge cake known for its rich, creamy texture and citrusy lemon flavor, originating from Galicia, Spain.
The Madrid Fluffón is a light, airy dessert with a delightful mix of citrus and vanilla flavors, perfect for a sweet end to any meal.
Crema Catalana is a traditional Spanish dessert made with creamy custard and a caramelized sugar topping, similar to crème brûlée. This delightful dessert is flavored with hints of cinnamon and lemon, offering a unique and refreshing taste.
Tarta de Santiago Fría is a delicious Spanish dessert known for its almond flavor and a hint of lemon and cinnamon, perfect as a refreshing treat for the afternoon.
Cordoban Frosted Tarta is a delightful Spanish pastry characterized by its buttery crust and sweet, nutty almond filling, topped with a dusting of confectioners sugar and a hint of lemon zest. Perfect for dessert or a leisurely afternoon snack.
Mantecados de Andalucía are traditional Spanish cookies known for their crumbly texture and delightful blend of lemon, almonds, and cinnamon flavors, perfect for festive occasions.
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