Recipes | I've Been Cooking

Buchty na pare

Buchty na pare are tender Central European steamed yeast buns filled with jam or poppy seed, finished with a dusting of powdered sugar. Soft, aromatic with vanilla and lemon zest, they’re comforting and lightly sweet.

🇸🇰 Slovakia$

Guangdong Sweet Savory Pork Buns

Guangdong Sweet Savory Pork Buns are delicious bao-style steamed buns filled with a flavorful mixture of sweet and savory pork. Perfect for both snacks and meals, they offer a harmonious blend of spices and textures.

🇨🇳 Guangdong, China$$

Nairobi Fusion Bao

Nairobi Fusion Bao combines the rich flavors of tender beef with spices from Kenya, all wrapped in a soft, steamed bao bun. This unique recipe blends Asian and African culinary traditions for an exciting taste experience.

🇰🇪 Kenya$$

Ping An Baozi

Ping An Baozi are delightful steamed buns filled with a savory mix of ground pork, cabbage, and aromatic seasonings, perfect for any time of the day.

🇨🇳 Sichuan, China$$

Shandong Steam Buns

Shandong Steam Buns are soft, fluffy buns with a gentle sweetness, traditionally filled with savory or sweet fillings, but are delicious plain as well.

🇨🇳 Shandong, China$

Dongpo Rou Buns

Dongpo Rou Buns are a traditional Chinese dish featuring melt-in-your-mouth braised pork belly paired with fluffy steamed buns, offering a delightful balance of savory, sweet, and aromatic flavors.

🇨🇳 Jiangsu, China$$

Pumpkin Baozi

Pumpkin Baozi are fluffy, steamed buns filled with a delightful pumpkin and ginger mixture, offering a unique twist on traditional baozi. They are perfect for a light snack or appetizer.