Ping An Baozi

Ping An Baozi is a delightful Chinese steamed bun originating from the northern regions of China. Known for its fluffy exterior and savory filling, it is a staple in many Chinese households and dim sum restaurants. "Ping An" translates to "peace" in English, symbolizing harmony and well-being, which many believe is imparted with each bite.

These buns are not just a meal but a cultural experience, symbolizing gatherings and family unity. Often enjoyed during breakfast, they are also a popular snack throughout the day. Learning to make Ping An Baozi is embracing a rich tradition that has been passed down through generations.

Ingredients

• Flour - 500g
• Water - 250ml
• Yeast - 10g
• Sugar - 30g
• Salt - 5g
• Ground pork - 300g
• Cabbage - 150g
• Soy sauce - 30ml
• Ginger - 15g, grated
• Green onions - 2 stalks, chopped
• Sesame oil - 15ml
• Cooking oil - 15ml

Preparation

Preparing the Dough

1. In a large bowl, combine flour, sugar, and salt.
2. Dissolve yeast in warm water, then mix into the flour mixture to form a dough.
3. Knead the dough until smooth and elastic, approximately 10 minutes.
4. Cover the dough and let it rise in a warm place until it doubles in size, about 1 hour.

Preparing the Filling

1. Finely chop the cabbage and mix with salt. Let it sit for 10 minutes, then squeeze out excess water.
2. In a bowl, combine ground pork, prepared cabbage, soy sauce, ginger, green onions, sesame oil, and cooking oil.
3. Mix thoroughly until all ingredients are well combined.

Cooking Process

1. Punch down the risen dough and divide it into equal portions, about the size of a golf ball.
2. Roll each portion into a flat disc, keeping the center thicker than the edges.
3. Place a spoonful of filling in the center of each disc.
4. Carefully pleat the edges around the filling and twist to seal the baozi.
5. Arrange the baozi on a baking sheet, cover them, and let rise for another 15 minutes.
6. Prepare a steamer by bringing a pot of water to a boil.
7. Place the baozi in the steamer, making sure they have space to expand.
8. Steam the baozi for 15-18 minutes. Use a cooking timer to ensure accurate timing.
9. Carefully remove the baozi from the steamer and let them cool slightly before serving.

Enjoying Your Ping An Baozi

Ping An Baozi is best enjoyed fresh and hot. Pair it with a side of soy sauce for dipping, or a spicy chili oil for an extra kick. They make an excellent addition to any meal, be it breakfast, lunch, or dinner, and are a perfect choice for gatherings with friends or family.

They can also be frozen and reheated, making them a convenient option for a quick and satisfying snack. Whether enjoyed alone or as part of a feast, Ping An Baozi is sure to bring joy and satisfaction to those who savor it.