Still hungry? Check out more recipes below!
Calentita is a Gibraltarian baked chickpea flour tart—crisp at the edges and tender within—perfumed with olive oil, garlic, rosemary, onion, and a touch of paprika. Naturally gluten-free and vegan, it’s a simple, satisfying street-food style snack.
Botokoin au sésame is a Togolese-style sesame fritter: airy, lightly sweet yeast dough perfumed with nutmeg, fried until golden and rolled in toasted sesame seeds. Crisp outside and tender inside, it’s a comforting West African street snack.
Golden, flaky beef empanadas filled with a savory mix of ground beef, onions, peppers, olives, raisins, potato, and hard‑boiled egg—classic, comforting, and perfect handheld pies.
Alloco is a beloved Ivorian street-food snack of ripe plantains fried until caramelized and served with a zesty tomato-onion-chili relish brightened with lime.
Traditional Paraguayan clay-oven cheese bread made with manioc starch, enriched with cheese, eggs, butter, and pork fat, lightly scented with anise seeds. Golden-crisp outside, tender and chewy inside.
Senegalese Dibi: smoky grilled lamb marinated with mustard, garlic, ginger, lemon, vinegar, and warm spices, finished with soft onions and served with baguette and fries.
Sunset Gulha are Maldivian-style, deep-fried tuna and coconut dumplings scented with curry leaves, chili, turmeric, cumin, ginger, and lime. Crispy outside with a fragrant, savory filling—perfect for teatime or party snacking.
Crisp, golden Solomon Islands–style banana fritters scented with vanilla, cinnamon, and nutmeg, finished with a honey–lime drizzle and toasted coconut.
Crispy-on-the-outside Venezuelan arepas stuffed with shredded chicken and queso blanco, served with a bright, herby-creamy guasacaca avocado sauce.
A beloved Togolese street‑food doughnut: crisp and golden outside, soft and airy within, scented with nutmeg, vanilla, ginger, and lime. Finished with powdered sugar and a warm honey‑lime drizzle with a whisper of chili.
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