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Umeboshi Tempura is a delightful Japanese dish featuring tart pickled umeboshi plums in a light, crispy tempura batter, served with a side of soy sauce and grated daikon radish.
Karakuchi Tempura is a spicy twist on the classic Japanese dish, featuring crispy fried shrimp and vegetables coated with a spicy tempura batter, served with a side of rice and customizable spicy sauces.
Lavender Tempura Bites offer a delightful twist on traditional tempura, blending aromatic lavender with crisp-fried vegetables and shrimp for a delicately floral and flavorful dish.
Enjoy a taste of Japan with Tokyo Spice Tempura, a crispy, flavorful dish featuring shrimp and seasonal vegetables served with a spicy soy sauce dip.
Sapporo Crunch offers a delightful fusion of flavors with crispy tempura-coated salmon and vegetables served alongside a refreshing salad and a tangy soy ginger dressing.
Chak-Chak Tempura is a unique fusion dish that blends the traditional sweet dessert of Central Asia with the crispy technique of Japanese tempura.
Marrakech Tempura Wonders is a delightful fusion dish featuring a variety of vegetables and shrimp dipped in a spiced tempura batter, offering a crispy and flavorful experience with every bite.
Kyoto Hoppy Tempura is a traditional Japanese dish offering a light and crispy texture with Hoppy, a non-alcoholic beverage, adding a unique twist to the classic tempura batter.
Tropical Tempura Tenders combine crispy chicken with a sweet twist of pineapple, mango, and banana, delivering a delightful tropical flavor with every bite.
The "Naniwa Charmer" is an authentic Japanese udon noodle dish featuring tender chicken, savory bonito dashi broth, and delicate tempura for an enjoyable culinary experience.