Still hungry? Check out more recipes below!
Hina Vee is a delightful coconut-based Maldivian tuna curry offering a fragrant blend of spices and a creamy texture perfect for any time of day.
Mesekiu is a vibrant, fresh Palauan dish featuring tender tuna marinated with lime juice, coconut milk, and aromatic herbs and spices. It's a fusion of island inspiration with a subtle kick from chili peppers.