Still hungry? Check out more recipes below!
Lablabi is a Tunisian chickpea and bread stew scented with cumin and caraway, finished with harissa, olive oil, lemon, and classic toppings like egg, tuna, capers, and parsley. Hearty, aromatic, and customizable, it’s a comforting street-food staple.
A Tunisian-style fried doughnut scented with warm ginger. Crisp outside, tender inside, and lightly sugared, Bambalouni au Gingembre is a simple, comforting street-food treat.
A fragrant Tunisian-inspired semolina–almond cake scented with orange blossom water and citrus zest, soaked in a light orange–honey syrup and finished with pistachios and a dusting of powdered sugar.
Tunisian Brik is a delightful, crispy pastry filled with tuna, egg, and savory spices, offering a taste of North African culinary tradition that's perfect for an appetizer or light snack.
Tunisian Basbousa is a traditional sweet cake made with semolina, drenched in a fragrant orange blossom syrup, and garnished with almonds and coconut for added texture and flavor.
Tunisian Harraqa is a savory and aromatic stew, packed with robust flavors of spices, tender lamb, and hearty vegetables, making it a comforting dish ideal for an enriching culinary experience.
Zrigat is a traditional Tunisian dessert made with semolina, infused with saffron and rose water, offering a delicately sweet flavor with a hint of spice from harissa.
Jribiya is a delightful Tunisian semolina cake infused with rose water for a subtle floral aroma, perfect for an afternoon snack or dessert.
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