Tunisian Basbousa

Introduction to Tunisian Basbousa

Tunisian Basbousa is a delectable dessert hailing from Tunisia, a North African country known for its rich culinary heritage. Basbousa is a traditional semolina cake that's immensely popular across the Middle East and North Africa. In Tunisia, it’s often prepared during festive occasions and gatherings, where it brings a delightful sweetness to the table. The cake is characterized by its moist texture, fragrant aroma, and the nutty flavor of almonds and coconut.

The History of Basbousa

The origins of Basbousa can be traced back to ancient Egypt, where semolina was commonly used in desserts. Over centuries, it spread across the Middle East and evolved into various regional variants. The Tunisian version of Basbousa is unique in its use of almonds and orange blossom water, adding distinct flavors that set it apart from other versions. Typically, Basbousa is soaked in a simple sugar syrup flavored with lemon or orange blossoms, contributing to its irresistible taste.

Ingredients

• Semolina - 2 cups
• Sugar - 1 cup
• Butter - 1/2 cup (melted)
• Milk - 1 cup
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Eggs - 2 large
• Almonds (whole or sliced) - 1/4 cup
• Coconut (shredded) - 1/4 cup
• Orange blossom water - 1 tablespoon
• Lemon - 1 (juiced)
• Water - 1 cup
• Sugar (for syrup) - 1 cup

Preparation

To prepare the Tunisian Basbousa, begin by preheating your oven to 350°F (175°C). Grease a baking dish with butter or line it with parchment paper. This prevents the cake from sticking, ensuring it releases easily after baking.

1. In a large mixing bowl, combine the semolina, sugar, and baking powder.
2. In a separate bowl, whisk together the eggs, melted butter, milk, and vanilla extract.
3. Slowly incorporate the wet ingredients into the dry ingredients, stirring until combined and smooth. Be careful not to overmix.
4. Add the orange blossom water and gently fold it into the mixture.
5. Pour the batter into the prepared baking dish, spreading it evenly.
6. Decorate the top with almonds and sprinkle shredded coconut.
7. Bake in the preheated oven for 35-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Adjust time using a cooking timer if needed.

Making the Sugar Syrup

While the Basbousa is baking, prepare the simple sugar syrup. This step is crucial as it adds moisture and sweetness.

1. In a small saucepan, combine the water, sugar, and lemon juice.
2. Bring the mixture to a boil, then let it simmer for about 10 minutes until it thickens slightly.
3. Once thickened, remove from heat and set aside to cool.

Assembling the Basbousa

After removing the Basbousa from the oven, allow it to cool for about 10 minutes before pouring the syrup over it. Ensure the syrup is evenly distributed across the surface, allowing the cake to absorb the sweetness. Let it rest until it's fully soaked and cooled. This process may take a few hours, so plan accordingly if you're serving it at a gathering.

Enjoying Tunisian Basbousa

Once fully cooled, slice the Basbousa into squares or diamonds. Serve it as a dessert with a warm cup of mint tea or coffee. Optionally, dust the top with a light sprinkle of coconut before serving to add extra flavor and texture. Tunisian Basbousa is best enjoyed fresh from the oven, but it can also be stored in an airtight container, remaining delicious for a few days.

By exploring this delightful recipe, you’ll not only savor the rich flavors of Tunisian Basbousa but also partake in a sweet culinary tradition that’s been passed down through generations.