Recipes | I've Been Cooking

Tacho Macaense

Tacho Macaense is a rich Macanese winter stew that braises mixed cured and fresh pork with Napa cabbage, daikon, carrots, dried shiitakes, and tofu skin in a sweet-salty soy and rice-wine broth scented with star anise and bay. Comforting, celebratory, and deeply savory.

🇲🇴 Macau$$$

Seyðasuppa

Seyðasuppa is a traditional Icelandic lamb soup brimming with tender lamb, root vegetables, and rolled oats, seasoned simply with thyme, bay leaf, and parsley. It’s hearty, aromatic, and perfect for a comforting, nourishing meal.

🇫🇴 Faroe Islands$$

Heard and McDonald Toothfish Chowder

A rich, creamy seafood chowder starring buttery toothfish, smoky bacon, and tender potatoes, brightened with sweet corn, herbs, and a splash of white wine. Cozy, luxurious, and perfect for cold-weather comfort.

🇭🇲 Heard and McDonald Islands$$$

Pyongyang Manduguk

Pyongyang Manduguk is a North Korean–style dumpling soup featuring a light, clean beef-kelp broth with delicate dumplings filled with tofu and vegetables. It’s comforting yet refined, highlighting subtle flavors and a clear, savory stock. Perfect for a nourishing, warming main course.

🇰🇵 North Korea$$

Kapustnica

Kapustnica is a traditional Slovak sauerkraut soup that’s smoky, tangy, and hearty. Built on sauerkraut, smoked sausage and pork, dried mushrooms, and warming spices, it’s often finished with sour cream for a rich, festive bowl perfect for cold weather.

🇸🇰 Slovakia$$

Karjalanpaisti

Karjalanpaisti (Karelian hot pot) is a traditional Finnish mixed-meat stew of beef, pork, and lamb slowly braised with onions, carrots, and warm spices until meltingly tender. It’s a hearty, comforting one-pot main perfect for cold evenings.

🇫🇮 Finland$$

Bigos

Bigos, often referred to as Hunter's Stew, is a traditional Polish dish bursting with flavor from a mix of meats, cabbage, sauerkraut, and spices. It's a hearty and comforting stew perfect for a filling lunch or dinner.

🇵🇱 Poland$$

Lempi

Lempi is a hearty and comforting Finnish dish that features tender beef and vegetables like potato, carrot, and onion, simmered in a rich beef stock with aromatic herbs like bay leaf and thyme.

🇫🇮 Finland$$

Polar Pinnekjøtt Stew

Polar Pinnekjøtt Stew is a hearty and traditional Norwegian dish that combines salted and dried lamb ribs with a savory mix of root vegetables and herbs, perfect for warming up cold winter days.

🇸🇯 Svalbard and Jan Mayen Islands$$

Grünkohl mit Pinkel

Grünkohl mit Pinkel is a hearty and traditional German dish featuring kale and a special type of smoked sausage, often accompanied by pork and potatoes, making it a robust winter meal.

🇩🇪 Lower Saxony, Germany$$

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