Still hungry? Check out more recipes below!
Pisto Mbu Madoh is a hearty African stew that blends chicken with vibrant vegetables like spinach and okra, seasoned with a mix of fragrant spices. It's grounded by the earthy richness of cassava and ground peanuts, offering a unique and satisfying taste experience.
Farafen, a spicy and aromatic West African peanut butter stew, combines simple ingredients and rich flavors, perfect for a hearty meal.
Dèguè Citrus Blend is a refreshing West African dessert made with creamy millet and yogurt, enhanced with a burst of citrus flavor from orange, lemon, and lime.
Fayiya is a vibrant and aromatic one-pot dish that combines seasoned chicken and rice with fresh okra and a rich medley of spices, providing a hearty meal with a hint of heat from scotch bonnets.
Tabea N Anga is a hearty and flavorful West African soup crafted with a blend of beef, chicken, and vibrant vegetables, served over a bed of rice.
Karakaroro is a vibrant and flavorful dish hailing from West African cuisine, combining tender chicken with a medley of vegetables and a rich peanut sauce, served over a bed of root vegetables and plantains.
Gombo Sauce, a savory and spicy West African dish, brings together tender beef, smoky fish, and a blend of vegetables for a flavorful meal that's perfect for any evening occasion.
Isombe Tantalize is a traditional African dish featuring slow-cooked cassava leaves blended with rich flavors of peanut, smoky fish, and aromatic garlic, bringing a taste of authentic cuisine to your table.
Yovo Doko are delightful, sweet, and fluffy African donuts that make for a perfect treat at any time of the day.
Fez Elixir Couscous is a flavorful and aromatic dish, combining the richness of North African spices with healthy vegetables, preserved lemon, and nuts, perfect for a vibrant dinner experience.
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