Still hungry? Check out more recipes below!
Sukuma Wiki is a traditional East African dish featuring a hearty kale stew mixed with onions, tomatoes, and tender beef, seasoned with garlic and spices.
Delight in the flavors of North Africa with this Casablanca Fromage Pastry, combining creamy ricotta and tangy feta wrapped in buttery puff pastry, spiced with cumin and nutmeg.
The Durban Spice Breeze is a flavorful curry dish featuring aromatic spices like turmeric and coriander, complemented by tender chicken, creamy coconut milk, and fresh cilantro, served with fragrant basmati rice.
Akpan Snackettes are a delightful West African treat made from fermented millet and corn, offering a tangy and sweet flavor profile. These bite-sized morsels are perfect for a quick snack or appetizer, appealing to those seeking a unique, cultural culinary experience.
Egoli Mielie Mornay is a rich and creamy corn dish layered with a smooth cheese sauce, infused with aromatic garlic and nutmeg, and garnished with crispy breadcrumbs and fresh parsley.
Blandouzou is a flavorful chicken and rice dish infused with aromatic spices, perfect for a satisfying family meal.
The Makongo Zest Platter is a vibrant and flavorful dish featuring tender makongo (caterpillar), delicately spiced and cooked in a creamy coconut sauce, served alongside aromatic rice.
Cape Spice Bites are savory, crispy fried snacks made from chickpea flour and spices, perfect for an afternoon treat or appetizer.
Kenkey is a popular traditional Ghanaian dish made from fermented corn and served as a staple alongside soups, stews, or fried fish.
Ogobwoni is a rich and flavorful traditional dish that combines the vibrant taste of okra with succulent goat meat and an assortment of fresh spices, perfect for those seeking a unique culinary adventure.
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