Still hungry? Check out more recipes below!
Zellouch is a zesty Mediterranean-inspired dish featuring tender roasted chicken marinated in a lemon-thyme blend, paired with fragrant garlic rice and garnished with olives and crumbled feta cheese.
Bifé Timorese is a traditional Timorese dish that combines tender slices of beef with aromatic spices and a hint of lime, creating a vibrant and flavorful experience.
Jubak and Hannam is a flavorful and aromatic dish that combines tender pieces of meat with a blend of spices, yogurt, and fresh herbs, creating a perfect harmony of tastes and textures.
Huīxiāng Kǎo Yā is a delightful Chinese roast duck dish infused with the aromatic flavor of fennel and vibrant spices like Sichuan peppercorns. This dish is renowned for its crispy skin and succulent, flavorful meat.
Vürtsikreem is a rich and creamy dessert spiced with aromatic cardamom, cinnamon, and cloves, perfect for ending a meal on a warm note.
Shah Pilaf, a regal dish, combines fragrant basmati rice with succulent chicken, aromatic spices, nuts, and dried fruits, all wrapped in a delicate lavash layer for a truly royal presentation.
Incheon Suwas is a vibrant Korean stir-fry that combines tender strips of beef with a colorful array of vegetables, seasoned with sesame and soy for a delightful umami experience.
Nanjing Infusion offers a rich and aromatic culinary experience, combining succulent duck with the bold flavors of five-spice, soy sauce, and star anise. This dish is both traditional and inventive, perfect for a special occasion dinner.
Sana'a Sunshine is a vibrant and aromatic dish featuring succulent chicken breasts marinated with the traditional Yemeni Hawaij spice mix, served with a refreshing yogurt-cucumber mint sauce and a ripe tomato salad.
Jiangsu Salt-baked Chicken is a flavorful and aromatic dish from Jiangsu province in China, where a whole chicken is delicately baked with an enveloping crust of seasoned coarse salt.
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