Zellouch

Background of Zellouch

Zellouch is a famous dish with rich history rooted in Mediterranean cuisine, particularly originating from the coastal regions. It has been passed down through generations, blending various influences through trade and cultural exchange. The dish is known for its unique flavor profile, combining savory, sweet, and tangy notes. Traditionally, Zellouch is served during special occasions and family gatherings, symbolizing togetherness and celebration.

Ingredients

• Chicken Breast - 500g
• Olive Oil - 3 tablespoons
• Lemon - 1 large
• Fresh Thyme - 2 tablespoons
• Garlic - 4 cloves
• Honey - 2 tablespoons
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - to taste
• Black Pepper - to taste
• Red Wine - 100ml
• Onion - 1 large
• Rice - 200g
• Chicken Broth - 500ml
• Feta Cheese - 100g
• Olives - 100g

Preparation Steps

1. Begin by marinating the chicken breast. Slice the lemon and squeeze the juice into a bowl. Add the olive oil, chopped garlic, fresh thyme, honey, cumin, and paprika. Mix well.
2. Season the mixture with salt and black pepper to taste.
3. Place the chicken breast in the marinade and let it rest for at least 30 minutes to absorb the flavors.
4. While the chicken marinates, prepare the rice. Rinse it under cold water until the water runs clear. Set aside.
5. In a deep pan, heat a little olive oil and sauté the chopped onion until translucent.

Cooking Instructions

1. Add the marinated chicken breast to the pan. Allow it to sear on each side until golden brown.
2. Pour the red wine into the pan, scraping any bits from the bottom to deglaze.
3. Reduce the heat and add the chicken broth. Bring it to a simmer.
4. Add the rinsed rice, ensuring it is evenly distributed in the liquid.
5. Cover the pan and let it cook on low heat for about 20 minutes or until the rice is tender and most of the liquid is absorbed.
6. Check the timer occasionally to avoid overcooking.
7. Remove the lid and sprinkle crumbled feta cheese and sliced olives over the top.

How to Enjoy Zellouch

Zellouch is best enjoyed hot, with a side of fresh salad or steamed vegetables to complement the richness of the dish. The dish pairs wonderfully with a crisp white wine or a light red, enhancing the savory flavors. Gather around with family or friends, serving Zellouch on a large platter, allowing everyone to partake in its aromatic delight. Remember to savor each bite, appreciating the blend of Mediterranean spices and textures.