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Fiambre Tradicional is a vibrant Guatemalan salad made with a variety of vegetables, meats, and cheeses, typically eaten during the Day of the Dead celebrations.
Belizean Fiambre is a vibrant and hearty salad typically enjoyed during special occasions. It combines a mix of meats, fresh vegetables, and tangy dressings for a burst of flavors.
Kaju Katli is a popular Indian sweet made from ground cashews, sugar, and spices, known for its rich, melt-in-the-mouth texture. This Maharashtrian version incorporates saffron and cardamom for enhanced flavor and aroma.
Lotus Mooncakes are traditional Chinese pastries filled with sweet lotus seed paste, often with a salted egg yolk center, encased in a rich and tender crust.
Carnaval Haïtien is a vibrant Haitian dish that combines flavorful pork, aromatic spices, and hearty black beans with rice for a festive and satisfying meal.
Yaji Jollof is a flavorful and aromatic West African dish combining parboiled rice with a spicy blend of tomatoes, bell peppers, and the traditional Yaji spice mix, offering a delightful experience with every bite.
Haleem is a traditional slow-cooked stew made with a blend of grains, lentils, and meat, flavored with a bouquet of spices, often enjoyed as a wholesome meal during festive occasions.
This Sondesh Bliss is a quintessential Bengali dessert, crafted with freshly made chhena and delicately flavored with cardamom, saffron, and rose water, topped with crunchy pistachios to offer a taste of luxury in every bite.
Thandai Fusion is a refreshing, spiced beverage combining traditional Indian spices and nuts with a modern twist of yogurt and vanilla extract, perfect for any festive occasion.
Mishti Kumro Payesh is a delightful Bengali dessert that combines the sweetness of pumpkin with milk and rice, enhanced by the aromatic flavors of cardamom, cashew nuts, and raisins.
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