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Sverdlovsk Ukha is a traditional Russian fish soup, offering a warm, hearty, and herbaceous flavor perfect for a comforting meal.
Mashuni is a traditional Maldivian dish made with a delightful blend of coconut, tuna, and spices, typically served with roshi or flatbread, perfect for breakfast or anytime snacking.
Liboke Tembe is a traditional Central African dish featuring fish marinated and wrapped in banana leaves then grilled or steamed, offering a burst of earthy and spicy flavors.
Kuluma Tenga is a traditional Assamese dish that features a sour curry made with fresh fish, tangy fruits like mango and thekera, and a burst of aromatic spices.
Thiébou Dieune is a traditional Senegalese fish and rice dish infused with aromatic spices and a variety of vegetables, offering a richly flavored and satisfying meal.
Rihaakuru Mousse is a savory Maldivian dish made using rihaakuru, a thick fish-based paste, blended into a creamy mousse, garnished with chives and lemon zest for a refreshing touch.
Mutabbaq Samak is a traditional Middle Eastern dish featuring fragrant rice and spiced fish, accompanied by aromatic herbs and spices for a flavorful, nutritious experience.
Saigon Snap is a vibrant and fresh Vietnamese-inspired dish featuring tender fish wrapped in rice paper with a medley of herbs and vegetables, all enhanced by bold flavors of lemongrass, chili, and citrusy lime.
Ngon Ebwe is a savory and rich Cameroonian peanut stew prominently featuring fresh fish, infused with spicy and herbal flavors, perfect for a hearty meal.
Kpaku is a delicious West African stew featuring smoked fish simmered with fresh vegetables and aromatic spices, creating a flavorful and hearty main course.
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