Still hungry? Check out more recipes below!
Experience the vibrant flavors of Guyana with this fragrant fish stew featuring coconut milk, spices, and tender cassava.
Pastizz tal-Lampuki is a traditional Maltese pastry filled with seasonal fish (lampuki), vegetables, and Mediterranean flavors, making it a savory delicacy.
Skyrdill Lax is a flavorful and healthy Scandinavian-inspired dish featuring tender baked salmon paired with a creamy skyr and dill sauce, infused with zesty lemon and garlic.
Mukeke Strands offers a flavorful blend of tender Mukeke fish marinated with zesty lemon, garlic, and aromatic spices, all elegantly simmered with coconut milk for a rich, tropical taste.
Skyrottur is a unique dish combining traditional fermented fish with aromatic herbs and spices to create a flavorful, Southeast Asian-inspired meal.
The St. Helena Ember Snap is a delightful culinary creation featuring seared fish fillets with a zesty lemon and herb marinade, served alongside caramelized sweet potatoes. Perfect for a light dinner with a touch of island flair.
Polski Pstrąg Z Grilla is a flavor-packed Polish-style grilled trout recipe. Seasoned with fresh herbs like dill and drizzled with olive oil and lemon, this dish is both healthy and delicious.
Katkat is a vibrant and flavorful North African-inspired dish featuring fluffy couscous topped with a medley of spiced vegetables and perfectly cooked white fish fillets.
Shorshe Baked Paturi is a traditional Bengali dish featuring fish marinated in spicy mustard paste and baked in banana leaves for a fragrant and flavorful experience.
Mbika is a rich and flavorful traditional African dish made with pumpkin seeds and spinach, simmered in palm oil with a mix of aromatic spices and served with fish.
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