Still hungry? Check out more recipes below!
Velouté Occitan is a creamy and flavorful soup made with a blend of vegetables and chicken broth, perfectly seasoned with herbs and finished with a touch of cream.
Bouche à la Rivière is a delicate French-inspired dish featuring pan-seared trout accompanied by a refreshing lemon white wine sauce and sautéed zucchini.
Tarte Provençale Île-de-France is a vibrant, flavorful dish made with a rustic blend of fresh vegetables and creamy goat cheese, infused with aromatic herbs for a classic French culinary experience.
The Gotham Croquebundt is a savory and sophisticated twist on the classic croque-monsieur, crafted as an elegant bundt-shaped bake infused with creamy cheese sauce and aromatic spices.
A delightful Provençal Crumble featuring a medley of sautéed vegetables topped with a savory crumble, perfect for a light meal or side dish.
A traditional French pie that captures the rich and savory flavors of Toulouse with duck confit and creamy leeks encased in a buttery pastry.
Ragoût de Larzac is a traditional French lamb stew, rich with flavors from tender lamb, aromatic herbs, and hearty vegetables, simmered in a delicious broth of white wine and beef stock.
Moules Marinières is a classic French dish featuring mussels cooked in a savory broth of white wine, shallots, and cream, creating a flavorful and comforting meal perfect for seafood lovers.
Galettes du Monts du Lyonnais are savory French pancakes made with thyme and garlic-infused batter, topped with goat cheese, spinach, hazelnuts, and a drizzle of olive oil.
The Galette Savoyarde is a traditional savory French pancake, made from buckwheat flour and filled with delicious ingredients like Reblochon cheese, potatoes, onions, and bacon.
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