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Gudeg Berontak is a flavorful Indonesian stew, featuring tender young jackfruit and marinated chicken, enriched with a mix of aromatic spices and creamy coconut milk.
Sayur Lodeh is a traditional Indonesian vegetable stew made with coconut milk and an assortment of tropical vegetables and spices. The dish is both rich in flavor and vegan-friendly, making it a delightful choice for a hearty meal.
Kue Sri Sultan is a traditional Indonesian treat, blending aromatic pandan-infused sticky rice with a rich coconut and palm sugar topping. This fragrant and sweet dessert pays homage to its regal name and is perfect for those indulging in Southeast Asian flavors.
Gudeg Surprising Freeze is a delightful traditional Javanese dish made with young jackfruit, coconut milk, and aromatic spices, traditionally slow-cooked to perfection. It's enhanced with sides like boiled eggs, tofu, and tempeh for a complete meal experience.
Gudeg Manis is a traditional Yogyakarta dish made from young jackfruit stewed in coconut milk and palm sugar, featuring a blend of aromatic spices that give it a sweet, rich flavor.
Kerupuk Bali is a crispy, savory Indonesian cracker infused with traditional Balinese spices and aromatic flavors, making it a perfect snack or appetizer.
Bebek Penyet is a fragrant Indonesian dish featuring crispy duck marinated in a spice blend, then deep-fried and served with sambal. Enjoy it with a side of cucumber and tomatoes.
Keripik Serunding Jogja is a traditional Indonesian snack that combines crispy sweet potatoes with a savory and sweet coconut topping, enhanced by the heat of red chilies and the tang of tamarind.
Jogja Crunch is a savory, aromatic dish inspired by the flavors of Yogyakarta, Indonesia, featuring crispy chicken coated in cassava flour and a blend of spices, complemented by a rich coconut milk sauce.
Amed Sands is a tropical-inspired dish featuring fresh Barramundi wrapped in banana leaves with an aromatic blend of spices and herbs, creating a flavorful, steamed delicacy.