Still hungry? Check out more recipes below!
Liboke Mpoo is a flavorful Congolese dish where fish is marinated and steamed in banana leaves, enriched with vibrant spices and a dash of citrus for a tantalizing culinary delight.
Bánh Bao is a savory Vietnamese steamed bun filled with a flavorful mixture of pork, mushrooms, and a boiled egg, encased in a soft and fluffy dough. It's a fulfilling snack or meal on-the-go.
Bhapa Pitha is a popular steamed rice cake from Bangladesh and Eastern India, especially enjoyed during winter festivities. This delightful dessert combines rice flour with sweet coconut and jaggery, offering a comforting and warm treat.
Yangming Xiao Long Bao, a renowned Chinese delicacy from the Jiangnan region, is a type of steamed soup dumpling filled with juicy, flavorful pork and a burst of aromatic soup.
Thessaloniki Steam Plate is a Mediterranean-inspired dish featuring a medley of fresh vegetables and tender meat, gently steamed with aromatic spices and a splash of wine for a flavorful and healthy dinner.
Lotus Leaf Rice is a traditional Chinese dish that infuses glutinous rice with the flavors of chicken, Chinese sausage, and shiitake mushrooms, enveloped in aromatic lotus leaves.
Tamales De Maíz are traditional Mexican parcels made from corn masa, filled with savory ingredients like chicken, salsa, and cheese, then wrapped in corn husks and steamed to perfection.
Tamal De Maíz Hondureño is a traditional Honduran dish featuring a rich blend of masa, meats, and vegetables wrapped in banana leaves and steamed to perfection.
15
3
