Still hungry? Check out more recipes below!
Pelmeni are traditional Russian dumplings filled with a savory mix of meat and spices, usually served with butter and sour cream.
Toasted Saj Crown is a Middle Eastern-inspired dish featuring spiced ground beef atop a delicate bread base, beautifully accented with fresh spinach and seasoned feta.
Mustametsa Vürtsikas Vili is a hearty, spicy stew featuring wild mushrooms and root vegetables, infused with aromatic spices and cooked in a rich beef broth.
Bouyon Cornélien is a hearty Haitian stew packed with tender beef and pork, starchy vegetables, aromatic herbs, and a spicy kick from scotch bonnet peppers, simmered to perfection in coconut milk.
Incheon Gochujang Butter Loktang is a savory Korean-inspired dish featuring tender beef ribs coated in a rich gochujang butter sauce, complemented by hearty vegetables for a soothing meal.
Lotus Blossom Soup is a nourishing and flavorful dish featuring delicately sliced lotus root, hearty mushrooms, and aromatic herbs, all simmered in a savory chicken broth.
Liaohua Cabbage Roll is a delightful fusion of savory pork and rice filling enveloped in tender cabbage leaves, enhanced with fragrant ginger and garlic, finished with a flavorful soy sauce glaze.
Savor the exotic flavors of Durban Spice Zest, a vibrant South African chicken curry enriched with fragrant spices and coconut milk, perfect for any culinary adventurer.
Tom Kha Gai is a fragrant Thai coconut soup featuring chicken, aromatic herbs, and a hint of spice, delivering a fusion of creamy and tangy flavors.
A delightful side dish featuring creamy, mashed rutabaga with hints of sweetness from maple syrup, perfect for fall dinners.
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