Still hungry? Check out more recipes below!
Jogja Crunch is a savory, aromatic dish inspired by the flavors of Yogyakarta, Indonesia, featuring crispy chicken coated in cassava flour and a blend of spices, complemented by a rich coconut milk sauce.
Sabor Cordobés is a savory Spanish-inspired chicken and rice dish, infused with the rich flavors of saffron and paprika. Perfectly balanced with bell peppers and spices, this meal offers a taste of Southern Spain in every bite.
The Kremlin Cake is a rich and indulgent dessert featuring layers of soft cocoa sponge, creamy chocolate ganache, and a hint of fruit jam, adorned with crunchy nuts.
Ful Medames Djiboutien is a traditional breakfast dish from Djibouti made from fava beans simmered with aromatic spices, and garnished with herbs and lemon for a zesty finish.
Nzengué is a hearty and flavorful dish from Central Africa, combining rich cassava with a savory blend of fish, meat, and vegetables simmered in a fragrant palm oil stew.
Congo Golden Mbanzi is a savory and mildly spicy dish featuring fried plantains in a rich tomato and peanut butter sauce, infused with aromatic spices, making it a hearty and flavorful side or main dish.
Guangdong Silken Harmony is a light and flavorful seafood and tofu soup that beautifully combines the delicate tastes of fish, ginger, and spring onion with the smooth texture of silken tofu.
Kabuli Karahi is a vibrant and aromatic Afghan dish featuring tender chicken pieces simmered in a spicy tomato-based sauce, garnished with fresh cilantro for an authentic taste experience.
A luxurious and savory pastry, Lacs des Champs combines the creaminess of Camembert with the tartness of apples, complemented by aromatic thyme wrapped in golden puff pastry.
Lingnan Glaze is a flavorful and aromatic condiment perfect for enhancing the taste of meats and vegetables. Originating from the Lingnan region, this glaze incorporates a mix of sweet, savory, and spicy elements, offering a complex and rich flavor profile.
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