Still hungry? Check out more recipes below!
Pom is a traditional Surinamese dish made from oven-baked grated pomtajer, chicken, and citrus fruits, creating a rich, flavorful casserole perfect for dinner.
Es Dawet Jakarta is a refreshing Indonesian dessert featuring smooth rice flour jelly served with sweet palm sugar syrup, creamy coconut milk, and refreshing ice. This traditional treat is perfect for hot afternoons.
Gula Manis Kelapa combines the rich and sweet flavor of palm sugar with the aromatic essence of pandan leaves, creating a delightful coconut-based dessert.
Phuket Sai Cham is a traditional Thai pork sausage known for its aromatic blend of spices and herbs, delivering a burst of savory flavors with every bite.
Jozi Potjie is a traditional South African stew, slow-cooked in a potjie pot over an open fire, packed with tender beef and fresh vegetables, enriched with aromatic herbs for a deeply flavorful experience.
Aged Türkmen Eçmesi is a traditional meat stew, spiced with cumin and coriander, bringing the authentic flavors of Turkmenistan to your kitchen.
Jalisco Tinga Tacos are a spicy and flavorful Mexican dish featuring shredded chicken cooked with smoky chipotle peppers, ripe tomatoes, and aromatic spices, served on warm tortillas with fresh avocado slices, cilantro, and a squeeze of lime.
Indulge in the traditional Hangzhou Honey Glaze Cake, a sweet treat made with a delightful mix of flour, honey, and milk, offering a delectable balance of textures and flavors that has been cherished for generations.
Torró de Catalunya is a traditional Spanish nougat treat crafted from roasted almonds and hazelnuts encased in honey-sweetened meringue, delicately flavored with vanilla and lemon zest.
Olivier Salad, a staple of Russian cuisine, combines boiled potatoes, carrots, peas, pickles, and proteins like ham or chicken with creamy mayonnaise.
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