Still hungry? Check out more recipes below!
Qovurma Palov is a traditional Azerbaijani dish featuring fragrant rice cooked with succulent lamb chunks and aromatic spices.
Highland Harmony is a hearty dish bringing together traditional Scots' fare with a comforting blend of creamy potatoes, savory haggis, seasoned turnips, and delicate leeks.
The Picantera Plate is a traditional Peruvian dish teeming with earthy and spicy flavors from ají panca and tender pork, combined with hearty potatoes for a classic comforting meal.
Botifarra Canela is a traditional Catalan sausage spiced with cinnamon and black pepper, offering a savory and aromatic flavor profile, perfect for hearty meals.
Ametlles Anisades is a delightful Catalan treat known for its sweet and aromatic anise-flavored almonds, offering a perfect crunchy snack or dessert option.
Arequipa Rocoto Escabechado is a vibrant and spicy Peruvian dish, featuring rocoto peppers stuffed with beef, raisins, and spices, creating a flavorful blend. It is typically complemented with a boiled egg and slices of queso fresco.
Ibirayi Mibirimganya is a traditional Rwandese dish featuring a harmonious blend of potatoes and eggplants cooked with a savory combination of spices and vegetables.
The Tassili Tangine is a fragrant and flavorful North African dish featuring tender lamb, aromatic spices, and the sweetness of dried fruits, offering a perfect balance between savory and sweet flavors.
Arequipeño Taste Burst is a traditional Peruvian dish featuring spicy rocoto pepper, tender pork, and a medley of potatoes and quinoa, seasoned with aromatic herbs and spices for a rich and vibrant flavor.
Bazeen is a traditional Libyan dish made with a unique unleavened dough and a hearty stew of lamb, vegetables, and spices, offering a richly seasoned and warming meal, perfect for sharing.
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