Still hungry? Check out more recipes below!
Ibirayi Mibirimganya is a traditional Rwandese dish featuring a harmonious blend of potatoes and eggplants cooked with a savory combination of spices and vegetables.
The Tassili Tangine is a fragrant and flavorful North African dish featuring tender lamb, aromatic spices, and the sweetness of dried fruits, offering a perfect balance between savory and sweet flavors.
Arequipeño Taste Burst is a traditional Peruvian dish featuring spicy rocoto pepper, tender pork, and a medley of potatoes and quinoa, seasoned with aromatic herbs and spices for a rich and vibrant flavor.
Bazeen is a traditional Libyan dish made with a unique unleavened dough and a hearty stew of lamb, vegetables, and spices, offering a richly seasoned and warming meal, perfect for sharing.
Immerse yourself in a traditional Vietnamese delicacy with the Hanoi Claypot Herbal Broth. This aromatic and nourishing soup blends herbal flavors with tender chicken and earthy mushrooms, creating a comforting dish perfect for any evening.
Mangaluru Ice Barfi is a traditional Indian dessert known for its rich taste and creamy texture, infused with aromatic spices and nuts that provide a delightful crunch.
Pratos Paranaenses is a traditional Brazilian dish featuring pinhão and beef, complemented with flavorful farofa and a medley of vegetables. This hearty meal brings the tastes of Paraná to your table.
Umkhombandlela is a flavorful, hearty dish consisting of beef stewed with maize meal, onions, cabbage, and tomatoes. This traditional South African meal is seasoned with garlic, black pepper, and salt, making it a comforting and nutritious choice.
Kai Palo Phuket is a traditional Thai stew featuring rich flavors of five-spice and soy sauce, simmered with pork belly, eggs, and a medley of aromatic spices for a heartwarming meal.
Swazi Umcwembe is a traditional Swazi dish known for its hearty and nutritious mixture of maize meal, beans, vegetables, and peanuts, offering a comforting and wholesome dining experience.
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