Picantera Plate

About the Picantera Plate

The Picantera Plate is a traditional dish originating from the Andean regions of Peru. Known for its spicy, hearty flavors, this dish embodies the rich culinary history of the area, often served in communal gatherings or celebrations. Typically, it includes a blend of pork, potatoes, and a special ají panca paste which gives it its characteristic heat and depth of flavor. The dish is a reflection of the intermingling of indigenous and colonial influences that define much of Peruvian cuisine today.

Health Benefits and Flavor Profile

The dish is nutrient-dense, providing protein, fiber, and vitamins essential for a balanced diet. The incorporation of spicy ají panca not only brings heat but also a wealth of antioxidants, supporting the immune system. Meanwhile, hearty potatoes deliver vitamin C and potassium. The marinated pork lends the dish a robust, savory character, creating a satisfying taste experience.

Ingredients

• Pork - 500g, cut into cubes
• Ají Panca paste - 2 tablespoons
• Garlic - 4 cloves, minced
• Onion - 1 large, finely chopped
• Potatoes - 4 large, peeled and quartered
• Vinegar - 2 tablespoons
• Salt - 1 teaspoon
• Pepper - 1 teaspoon
• Vegetable Oil - 3 tablespoons
• Water - 1 cup

Preparation Steps

Marinating the Pork

1. In a bowl, combine the pork, ají panca paste, garlic, vinegar, salt, and pepper. Mix well to ensure the pork is evenly coated.
2. Cover the bowl with plastic wrap or a lid and marinate in the refrigerator for at least 2 hours, preferably overnight, to allow the flavors to penetrate the pork.

Cooking the Dish

1. Heat the oil in a large pot over medium heat. Add the onion and cook until translucent.
2. Add the marinated pork to the pot, along with any remaining marinade, and sear until browned on all sides.
3. Add the potatoes and water to the pot. Stir to combine.
4. Bring to a boil, then reduce the heat to simmer. Cover and cook for about 45 minutes to 1 hour, or until the pork is tender, stirring occasionally. Use a cooking timer to keep track.

Tips on Enjoying the Picantera Plate

The Picantera Plate is best enjoyed with a side of steamed rice or a simple green salad, which complements the dish's robust taste. Pairing this dish with a mild beverage such as a glass of red wine or chicha morada accentuates its flavors while balancing its spiciness.

To elevate your dining experience, consider garnishing with fresh herbs like cilantro to add a touch of freshness and contrast the dish's rich flavors.