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Gibanica is a traditional Balkan pie made with layers of flaky phyllo dough filled with a savory mixture of cheeses and eggs, creating a comforting and rich dish ideal for any time of day.
Zingara Zupka is a hearty, smoky vegetable soup packed with vibrant flavors from tomatoes, bell peppers, and assorted winter vegetables, perfect for a chilly day.
Kuban Harvest Medley is a vibrant and hearty dish that brings together roasted vegetables with fragrant herbs for a simple yet flavorful meal, perfect for any time of the day.
Shakshuka is a savory, spiced North African and Middle Eastern dish of poached eggs in a flavorful tomato and bell pepper sauce, garnished with fresh herbs and feta cheese.
Halawa Jibrein is a delectable Middle Eastern dessert made with a delightful combination of sesame seeds, sugar, nuts, and rich flavors of rose water, offering a unique, sweet experience.
Zaatar Falafel Bites are crispy, herby chickpea patties infused with zaatar and traditional Middle Eastern spices, perfect for serving on pita with fresh vegetables and tahini sauce.
Shahi Vodka Halwa is a rich and indulgent dessert that fuses traditional Indian flavors with a modern twist by incorporating vodka. This aromatic sweet dish is perfect for special occasions and best served warm.
Azifa is a zesty Ethiopian lentil salad made with tender green lentils tossed in a tangy vinaigrette with fresh herbs and spices. It's perfect as a light meal or refreshing side dish.
Experience the vibrant flavors of Bengal with a medley of mashed vegetables and fish, complemented by aromatic spices and served in a traditional bhorta style.
Börek Anısı is a savory Turkish pastry made with layers of thin phyllo dough filled with a mixture of feta cheese and spinach, baked until golden and crispy.
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