Awadhi Chokha

Awadhi Chokha is a classic dish originating from the Awadh region of North India, particularly known for its traditional and rich culinary history. This region, centering around Lucknow, is famous for its Nawabi-style dishes that reflect a perfect blend of Mughal culinary techniques with local flavors. Chokha is a quintessential component of a meal that often accompanies litti, a popular dish in Bihar, but has found its variation and importance in Awadhi cuisine as well.

Ingredients

The key to a delectable Awadhi Chokha lies in using fresh, high-quality ingredients that complement each other. Click on each ingredient to learn more about its role and source.

• Eggplant
• Potatoes
• Tomatoes
• Onion
• Garlic
• Green Chillies
• Fresh Coriander
• Mustard Oil
• Lemon
• Salt
• Pepper

Preparation

To prepare Awadhi Chokha, begin by gathering and preparing all the ingredients as listed above. Make sure to wash the eggplant, potatoes, tomatoes, and onion thoroughly. Chop the vegetables where necessary. The preparation is relatively simple and ensures all flavors are freshly captured in the dish.

Ingredient preparation:

1. Eggplant: Prick and roast directly over a flame or bake in an oven until soft. Once done, peel the skin and mash it well.

2. Potatoes: Boil until tender. Once cooked, peel and mash them thoroughly.

3. Tomatoes: Roast alongside the eggplant for added flavor, or alternatively sauté until soft. Mash and set aside.

4. Onion, garlic, and green chillies: Finely chop or mince these ingredients for a fine texture in the Chokha.

5. Fresh Coriander: Chop the leaves finely.

6. Lemon: Cut into wedges for squeezing on top before serving.

Cooking Process

Once all ingredients are prepared, it's time to put them together to create a delicious Awadhi Chokha. Follow these steps:

Steps for cooking:

1. In a large mixing bowl, combine the mashed eggplant, potatoes, and tomatoes.

2. Add the chopped onion, garlic, and green chillies.

3. Drizzle in mustard oil for a smoky taste.

4. Season the mixture with salt and pepper to taste.

5. Mix all the ingredients thoroughly until well combined.

6. Garnish with chopped fresh coriander and squeeze fresh lemon juice over the top.

Enjoying Your Awadhi Chokha

Awadhi Chokha is best enjoyed fresh. It serves as a perfect accompaniment with litti, naan, or even chapati. The dish captures a burst of flavors from smokey to tangy, offering a wholesome and satisfying meal. For a modern twist, pair it with a refreshing drink to add contrast to the meal. Enjoy it as a part of an authentic Awadhi spread or as a standalone delight.

Cooking Time Considerations

This dish requires approximately 30 minutes of active cooking and preparation. For more precise timing, consider using a cooking timer to avoid overcooking and ensure each ingredient retains its unique flavor.