Still hungry? Check out more recipes below!
Moambe Sauté is a traditional Congolese dish using chicken simmered in a rich, flavorful palm nut sauce with added onion, garlic, tomato, and ginger for a savory delight.
Petrograd Symphony is a hearty, rich beef stew simmered in red wine and beef stock, enhanced with potatoes, carrots, and aromatic herbs, perfect for a warming evening meal.
Krautwickel, or German stuffed cabbage rolls, are made with tender cabbage leaves wrapped around a savory mixture of ground beef, rice, and spices, cooked in a rich tomato and beef broth sauce.
Busan Uyu Hangover is a traditional Korean soup renowned for its soothing and restorative properties, combining assorted seafood and vegetables in a savory broth.
Savor the exquisite flavors of Hessian Saffron Kugele, a traditional German dish that combines the earthiness of potatoes and the delicate aroma of saffron in a delightful golden ball.
Poutine Suprême is a delightful twist on the classic Canadian dish, featuring crispy fries topped with cheese curds, rich gravy, succulent chicken, crispy bacon, and a medley of sautéed vegetables.
Ajo Encanto is a Spanish-inspired garlic soup that is as comforting as it is flavorful, featuring aromatic garlic, rich olive oil, hearty bread, and perfectly poached eggs to create a harmonious blend of textures and tastes.
Kanyan Kabake is a savory and hearty West African dish made with cornmeal and vegetables, enriched with the creamy texture of coconut milk and a blend of spices for a flavorful meal.
Spiced Majboos is a flavorful Middle Eastern dish combining aromatic spices with tender chicken and fluffy basmati rice, topped with raisins and almonds.
Sopa de Guanaco is a hearty South American soup made with succulent guanaco meat, fresh vegetables, and aromatic spices, offering a delightful blend of flavors.