Recipes | I've Been Cooking

Taf Feasts

Taf Feasts is an indulgent, slow-cooked lamb dish that melds Mediterranean flavors with a hint of zest. The lamb shoulder, marinated and roasted with rich herbs and spices, falls off the bone and pairs beautifully with hearty vegetables.

🇬🇧 Wales, UK$$$

Confit de Magret Croquant

Confit de Magret Croquant is a classic French dish featuring duck breast cooked slowly in its own fat, resulting in tender, flavorful meat served with crispy potatoes, seasoned with thyme and garlic.

🇫🇷 Nouvelle-Aquitaine, France$$$

Stilton Crumble Tart

Indulge in the rich, savory flavors of a Stilton Crumble Tart, pairing creamy Stilton with the sweetness of pears and a buttery walnut crust.

🇬🇧 United Kingdom$$

Solomonara Fusion

The Solomonara Fusion is a unique blend of rich and aromatic flavors, combining tender beef tenderloin with caramelized onions, roasted garlic, and a luxurious touch of black truffle oil and Gruyere cheese.

🇸🇧 Solomon Islands$$$

Hokkaido Yume

Hokkaido Yume is a delightful Japanese-inspired dish that combines fresh salmon and scallops with a flavorful miso-ginger glaze, served atop fluffy rice, and garnished with daikon radish and nori. It's a harmonious blend of rich, savory, and slightly spicy elements.

🇯🇵 Hokkaido, Japan$$$

Margaret River Ember

Margaret River Ember is a flavorful and aromatic dish featuring tender lamb chops marinated and seared to perfection, accompanied by a rich red wine reduction sauce, perfect for an elegant dinner.

🇦🇺 Western Australia, Australia$$$

Mendoza Caramelo Fusion

Mendoza Caramelo Fusion is a rich and decadent dessert that brings together vibrant flavors of caramel, dulce de leche, and dark chocolate, with a hint of orange zest and fresh mint, making it perfect for special occasions.

🇦🇷 Mendoza, Argentina$$

Antarctic Crème

Antarctic Crème is a luscious dessert that combines the richness of white chocolate with the delicate flavor of vanilla bean, topped with refreshing fresh mint.

🇹🇫 French Southern Territories$$

Wilkes' Whisper

Wilkes' Whisper is a delightful seafood and chicken fettuccine dish, infused with aromatic garlic, a hint of white wine, and a creamy Parmesan sauce, complemented with fresh herbs.

🇰🇳 Saint Kitts and Nevis$$$

Périgord Truffle Tartlet

Experience the luxurious and earthy flavors of Périgord truffles combined with creamy and cheesy goodness in this exquisite tartlet, perfect for a gourmet appetizer or an indulgent snack.

🇫🇷 Nouvelle-Aquitaine, France$$$

I've been...

Taf Feasts

Confit de Magret Croquant

Stilton Crumble Tart

Solomonara Fusion

Hokkaido Yume

Margaret River Ember

Mendoza Caramelo Fusion

Antarctic Crème

Wilkes' Whisper

Périgord Truffle Tartlet

I've been...

Taf Feasts

Confit de Magret Croquant

Stilton Crumble Tart

Solomonara Fusion

Hokkaido Yume

Margaret River Ember

Mendoza Caramelo Fusion

Antarctic Crème

Wilkes' Whisper

Périgord Truffle Tartlet